The wines are exclusively available to members of Singular Society.The Tuscan cult producer Caprili has been making wine in southwestern Montalcino since 1965 and is considered one of the pioneers in the region. Today, the estate is managed by the young Giacomo Bartolommei, who, in recent ···
1 596 kr
Leverans 2-8 dagar.
Leverans 2-8 dagar.
2 bottles Caprili Brunello di Montalcino 2018
Red Wine, alcohol 14%
Montalcino, Italy
The wine
The Caprili Brunello di Montalcino is made from one hundred percent Sangiovese. After 25 days of slow maceration, the wine is transferred to cement tanks for malolactic fermentation. Subsequently, the wine rests in large oak barrels of various sizes for at least 30 months before being bottled for an additional year of aging. The 2018 vintage is an elegant one, and the wine has already begun to reveal traces of aging aromas. Think cherries gently spiced with violet, licorice, and eucalyptus. There are also subtle notes of orange peel and perhaps some holiday spices. The taste is slim, soft, and lingering. We suggest pairing this with grilled chicken with herb butter and a well-dressed green salad.
How to drink it
Clearly a vintage that can be enjoyed immediately but will easily continue to age for another decade. We suggest trying a bottle with a fully grilled chicken with herb butter and a well-dressed green salad. In a Burgundy glass, of course!
2 bottles Caprili Rosso di Montalcino 2022
Red Wine, alcohol 14,5%
Montalcino, Italy
The wine
Rosso wines are sometimes called mini-Brunellos because they are aged for a shorter time in oak barrels and typically come from younger vineyards. In other words, a Sangiovese wine crafted for earlier consumption, showcasing more primary fruit flavors than barrel aging. Caprili ferments its Rosso di Montalcino for three weeks and then ages it in large "botti" for nine months. In the glass, youll find heaps of cherries in various shades, harmonizing with lively acidity and an overall abundance of energy! Goes excellent with Neapolitan pizza or your favorite pasta.
How to drink it
The youthful tightness pairs well with homemade Neapolitan pizza or your favorite pasta with steam-cooked tomato sauce and burrata! Serve in Burgundy glasses at around 18 degrees Celsius.
2 bottles Caprili Tabernam 2020
White Wine, alcohol 12%
Montalcino, Italy
The wine
The white wine Tabernam is made from the Vermentino grape. In contrast to the red wines, Tabernam has been aged in small oak barrels, known as barriques, for ten months before further maturation in the bottle. The result is both aromatic and full-bodied without becoming overly weighty. The fruit leans towards the yellow spectrum with hints of plums and honey, but there are also refreshing acids and a peppery quality characteristic of Vermentino. Brilliantly paired with a saffron-infused risotto Milanese!
How to drink it
Brilliantly paired with a saffron-infused risotto Milanese! Feel free to aerate the wine in a decanter for an hour before pouring into generous white wine glasses.
The producer The Tuscan cult producer Caprili has been making wine in southwestern Montalcino since 1965 and is considered one of the pioneers in the region. Today, the estate is managed by the young Giacomo Bartolommei, who, in recent years, has further elevated the quality of the wines through meticulous work in the vineyards, where the oldest vines were planted in the 1960s.
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